farmer george meats

Poor service on "custom" cutting order. I had a hog and lamb farm slaughtered on October 1, 2009. They finally cut my 92 lb carcass this morning and I recieved 60 lbs of cut product. A lamb should only hang long enough to chill and there should only be a small hand of waste. I did not recieve my riblets, they were boned out and put into stew/ground. They cut my hog this past Saturday. A hog should also only hang long enough to chill. When I called to express my displeasure and question as to why there was so much shrink on my lamb, Chad told me I would need to be more specific next time if I wanted my meat cut a certain way (he took my cutting order) I replied that there probably wouldn't be a next time to which he replied, " Then why am I even talking to you?"

It has become apparent that in their bid to have more business they are no longer interested in customer service (or simply hire people who lack service skills) I would rather load my animals onto a truck and drive to another county than have my animals go through this shop again. I would rather shoot them and let them rot in the field than deal with Chad again. This ends what had been 20 plus year relationship. I'm sorry Joe, but I will be going elsewhere.

If you would like to walk in and buy meat however, they do have a good selection. Vivian is friendly and knowledgable

Posted 10/15/09 | Report Abuse

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Love this place! Lots of game meats and fresh case on Friday & Saturday has the best steaks - bacon is delicious and preservative free. If you are looking for hard to find or custom cuts of meat check this place out - freezer packages are great for large families.

Posted 06/28/05 | Report Abuse

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