Toi

Great decor, ambiance, service, bar. But the food wasn't all that authentic. Maybe they were catering to the average Seattlite/white person who likes "Asian" rather than Asian. I was with a group of Chinese and no-one liked their entres; especialy at the price they charged (price ≠ quality). I did like the happy hour : appitizers (chicken skewers with peanut sauce) and the drinks.

The bar is great, but the food here is questionable, at best. None of the waiters looked old enough to serve our drinks, and they seated us next to the VERY COLD entrance to the restaurant next to the door. I have no idea about the night scene, as it seems to constantly change, so it's hard to want to go back when you have no idea what to expect. The bathrooms are clean and nice, and I can appreciate that.

I was in last week and the bartender recommended this new beer on tap called Pandan Ale. It's really really good, I haven't seen it anywhere else. Look for the Buddha tap handle.

Wandered in mid-evening on Saturday. Seated immediately and the waitstaff were all highly attentive. There was no pressure to get our orders and food and get us out the door. They let us linger over our drinks, our appetizer and our meal. DEFINATELY try both the White Cherry Kazi and the Gingertini, not to be missed. The most tasty thai food I've had in a while in a very cozy romantic location.

There used to be a decent crowd of people in on Friday nights after work, lately, however, it seems that the Toi crowd has just disappeared. Unfortunately, the staff remains as hurried and impersonal as any busy bar in Belltown. The food is of great value and quality, especially during happy hour, but all things considered, and without a patio, there just seems to be no draw.