TGI Fridays

★★★★☆
  • 153 E Erie St

    Chicago, IL 60611

    Map & Directions
  • 312-664-9820

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • Carry Out
Hours
M-Th 10:30am-1am, F-Sa 10:30am-2am, Su 10:30am-midnight
Emails
  • 2668@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 2015
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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4.0 3
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.

Fridays is a nice place to go with friends, the atmosphere of this restaurant is great. The prices are also great, but there are a few things I didnt like. The wait for our food was way too long. When the food finally did come it really wasnt anything to write home about and the portion size was small and unfilling. Despite the negatives the wait staff was very friendly.

3
★★★☆☆

Fridays is a nice place to go with friends, the atmosphere of this restaurant is great. The prices are also great, but there are a few things I didnt like. The wait for our food was way too long. When the food finally did come it really wasnt anything to write home about and the portion size was small and unfilling. Despite the negatives the wait staff was very friendly.

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.

Hallo ,
I AM FROM GREECE AND I LIVE THERE,
I FIRST VISIT FRIDAY'S IN GREECE ATHENS AT KIFISIA, A RAINNY NIGHT WITH MY BF.WE GOT IN JUST TO HAVE A DRINK.
THE SCENE I FACED WAS SOMETHING ELSE.
WE LOVE THE GOOD FOOD AND WE ARE EXPIRIMENT WITH TASTES. WE ARE SEARCHING FOR THE BEST PLACES TO EAT.
MY FAMILLY HAS A HOTEL WITH RESTAURANT AND BAR.SO I WAS SO STRICT IN MY MARKER AS I HAVE A FOOD & BEVERAGE DEGREE.
FRIDAY'S ARE HIGH QUALITY, FRIENDLY SERVICE
HUGE PORTIONS,NICE MUSIC,NORMAL PRICES
DELECIOUS MEALS, VARIATY OF DRINGS AND
LOVELY DESERTS! I LOVE THE DECORATION THAT MAKES SO COSY THE PLACE.
AND SOMETHING ELSE.
THE STUFF IS WELL-TRAINNED, FAST AND EFFICIENT.SO NICE TEAM WORK THAT I WISH I HAVE PARTED ONCE FOR EXPIRIENCE. BUT FOR THE MOMENT I 'LL KEEP ENJOY MY MEALS.
CAUSE IN FRIDAY'S EVERY DAY IS FRIDAY...

2
★★★★★

Hallo ,
I AM FROM GREECE AND I LIVE THERE,
I FIRST VISIT FRIDAY'S IN GREECE ATHENS AT KIFISIA, A RAINNY NIGHT WITH MY BF.WE GOT IN JUST TO HAVE A DRINK.
THE SCENE I FACED WAS SOMETHING ELSE.
WE LOVE THE GOOD FOOD AND WE ARE EXPIRIMENT WITH TASTES. WE ARE SEARCHING FOR THE BEST PLACES TO EAT.
MY FAMILLY HAS A HOTEL WITH RESTAURANT AND BAR.SO I WAS SO STRICT IN MY MARKER AS I HAVE A FOOD & BEVERAGE DEGREE.
FRIDAY'S ARE HIGH QUALITY, FRIENDLY SERVICE
HUGE PORTIONS,NICE MUSIC,NORMAL PRICES
DELECIOUS MEALS, VARIATY OF DRINGS AND
LOVELY DESERTS! I LOVE THE DECORATION THAT MAKES SO COSY THE PLACE.
AND SOMETHING ELSE.
THE STUFF IS WELL-TRAINNED, FAST AND EFFICIENT.SO NICE TEAM WORK THAT I WISH I HAVE PARTED ONCE FOR EXPIRIENCE. BUT FOR THE MOMENT I 'LL KEEP ENJOY MY MEALS.
CAUSE IN FRIDAY'S EVERY DAY IS FRIDAY...

Pros: HUGE PORTIONS, QUALITY, ATMOSPHERE

Cons: CROWDED

.

This TGI Fridays, located on 330 east erie, is an all around fun and a great place to take the family. the service is great and friendly, and the food is affordable and tasty. For an appetizer, i recommend the Nacho's ($7.99) or the Potato skins ($5.99). Great for Margarita's and the barbeque burger is also delicious, serving their 1/2 lb angus beef on a toasted bun loaded with onion rings.

2
★★★★☆

This TGI Fridays, located on 330 east erie, is an all around fun and a great place to take the family. the service is great and friendly, and the food is affordable and tasty. For an appetizer, i recommend the Nacho's ($7.99) or the Potato skins ($5.99). Great for Margarita's and the barbeque burger is also delicious, serving their 1/2 lb angus beef on a toasted bun loaded with onion rings.

Pros: Great service, Affordable, Great for the family

Cons: loud, small, not fancy or romantic

Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Chicago, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Yext PowerListings

 

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