Alligator Grille Seafood

★★☆☆☆
  • 33 Office Park Rd

    Hilton Head, SC 29928

    Map & Directions
  • 843-842-4888

About Alligator Grille Seafood

Hours
Mon. - Thu., Sun. 4:45pm - 9:30pm;Fri. - Sat. 4:45pm - 10:30pm

Food

Food
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This place was a terrible experience from the time we walked in until we left. The hostess was rude and had us waiting for 20 minutes when they had plenty of tables open. The waiter took 15 minutes before he came to take our order, another 15 to bring drinks (tea which taste like it was made last week) and over an hour for our food. Checked on us once in 45 minutes and another 15 min. to bring us our check! The food was not good, the portions were smaller than a regular kids meal and it was very expensive (over $80.00 for 2). We were there for 2-1/2 hours! I will never go back.

1
★☆☆☆☆

This place was a terrible experience from the time we walked in until we left. The hostess was rude and had us waiting for 20 minutes when they had plenty of tables open. The waiter took 15 minutes before he came to take our order, another 15 to bring drinks (tea which taste like it was made last week) and over an hour for our food. Checked on us once in 45 minutes and another 15 min. to bring us our check! The food was not good, the portions were smaller than a regular kids meal and it was very expensive (over $80.00 for 2). We were there for 2-1/2 hours! I will never go back.

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.

This place was a terrible experience from the time we walked in until we left. The hostess was rude and had us waiting for 20 minutes when they had plenty of tables open. The waiter took 15 minutes before he came to take our order, another 15 to bring drinks (tea which taste like it was made last week) and over an hour for our food. Checked on us once in 45 minutes and another 15 min. to bring us our check! The food was not good, the portions were smaller than a regular kids meal and it was very expensive (over $80.00 for 2). We were there for 2-1/2 hours! I will never go back.

0
★☆☆☆☆

This place was a terrible experience from the time we walked in until we left. The hostess was rude and had us waiting for 20 minutes when they had plenty of tables open. The waiter took 15 minutes before he came to take our order, another 15 to bring drinks (tea which taste like it was made last week) and over an hour for our food. Checked on us once in 45 minutes and another 15 min. to bring us our check! The food was not good, the portions were smaller than a regular kids meal and it was very expensive (over $80.00 for 2). We were there for 2-1/2 hours! I will never go back.

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alligator gumbo, seared duck, spider roll, grouper, duck spring rolls, crab and brie won tons, just some of the more sophisticated food on the island. Funky atmosphere, located in a plaza, which is weird, seeing as though the restaurant is so different and elegant. Prices range from 25 - 30 for an entree. Worth a try if you are into this sort of menu. I guess I am too boring.

3
★★★☆☆

alligator gumbo, seared duck, spider roll, grouper, duck spring rolls, crab and brie won tons, just some of the more sophisticated food on the island. Funky atmosphere, located in a plaza, which is weird, seeing as though the restaurant is so different and elegant. Prices range from 25 - 30 for an entree. Worth a try if you are into this sort of menu. I guess I am too boring.

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Just got back from HH and as always love going to this great spot on the east coast. We tried Alligator Grille for the first and last time. I agree with another review-the Samon was very good however the service was not good. We could hear the main chef talking about other guest at one point and later my wife-allergic to Onions asked for hers to be left off--to which we heard the main chef fuss about for the entire restaurant to hear. Very unprofessional. The portions were very small and pricey.

Wine list was good but waiter didn't know much about it. Glad we did!

Other reviews talk about the place being a ghost town-we were there at 7:30 on a friday night and it was empty-again-should have been the first sign. Take my advice-Go to the Kingfisher or Frankie Bones for a great dining experience!

1
★★☆☆☆

Just got back from HH and as always love going to this great spot on the east coast. We tried Alligator Grille for the first and last time. I agree with another review-the Samon was very good however the service was not good. We could hear the main chef talking about other guest at one point and later my wife-allergic to Onions asked for hers to be left off--to which we heard the main chef fuss about for the entire restaurant to hear. Very unprofessional. The portions were very small and pricey.

Wine list was good but waiter didn't know much about it. Glad we did!

Other reviews talk about the place being a ghost town-we were there at 7:30 on a friday night and it was empty-again-should have been the first sign. Take my advice-Go to the Kingfisher or Frankie Bones for a great dining experience!

Pros: Salmon, Wine List

Cons: Service, Unprofessional Staff

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Appetizers were good but not great. Portions were small yet pricey. Salads advertised at lower price with entree but was charged full price. Need to pay for upscale decor, I guess. Good wine list, service OK but restaurant not full like many others on HHI . Is that hint? No specials the night we dined. Why not? It's a vacation spot isn't it?

1
★★★☆☆

Appetizers were good but not great. Portions were small yet pricey. Salads advertised at lower price with entree but was charged full price. Need to pay for upscale decor, I guess. Good wine list, service OK but restaurant not full like many others on HHI . Is that hint? No specials the night we dined. Why not? It's a vacation spot isn't it?

Pros: Wine list

Cons: Portions, Price, Flavor or lack of

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The tuna and salmon appetizer was excellent and then things went downhill. Service was bad. Main course was okay. And then they even messed up the check. It was not crowed thouhg even though most other restaurants in the were; guess that should have been a clue.

0
★☆☆☆☆

The tuna and salmon appetizer was excellent and then things went downhill. Service was bad. Main course was okay. And then they even messed up the check. It was not crowed thouhg even though most other restaurants in the were; guess that should have been a clue.

Pros: Appetizer, location, bread

Cons: Service, specials, price

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Sushi was phenomenal, and the grouper entree is outstanding. The wine list is vast with over 100 bottles to choose from and they are only 10 bucks over retail. The same as a corkage fee. I was told that the old location catered to tourists. But that was the past. This place looks and feels like it's been transported from New York.

2
★★★★★

Sushi was phenomenal, and the grouper entree is outstanding. The wine list is vast with over 100 bottles to choose from and they are only 10 bucks over retail. The same as a corkage fee. I was told that the old location catered to tourists. But that was the past. This place looks and feels like it's been transported from New York.

Pros: Wine List, Sushi, Good Parking

 

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