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Foodie 9.
Hometown:
Los Angeles, CA, 90048First Reviews: 1
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Azami
This is a casual neighborhood place run by two women. There is nothing casual about the food. It is seriously good.
Niki, the sushi chef has the most amazing sushi. She starts with fish that has exquisite taste by itself, but then adds the most delicious flavors.
The flame seared albacore with a smoky ponzu sauce will make you melt.
She is a unique and creative chef who will manage to surprise you with bursting flavors.
Omakase is $35-40.
PROS: Fresh fish. Friendly
CONS: Don't park in the donut shop lot or you'll get towed
Susina Bakery
Open until 11pm everynight.
European and American desserts and pastries that are butter and chocolate lovers' dream. This place is charming and romantic. The food is fresh, delicious, lovely, and yummy. Things to try - chocolate cherry scone, Berry Blossom cake, Red Velvet cake, Italian cookies, banana and coconut cream pies, chocolate hazelnut tart, and the best croissants this side of the Atlantic.
They also have great panini, salad, soup and quiche for lunch. And an endless supply of candy and sweets.
Bakery/cafe/coffee house/catering. They do amazing Wedding cakes too.
Susina used to be called Sugarplum, which is also listed here - it's all the same except the name.
Close to Hollywood and Beverly Hills.
http://www.susinabakery.com
PROS: Foodies delight, open late, best desserts
CONS: parking can be hard at peak times