Divine, delectable, delicious!! This little heaven on earth holds so many tantalizing treats; you won't know which to choose. In the event that this dilemma occurs, do what I do friends --- get 2 or 3
The chocolate eclair I ate here made me swoon. As good as anything I've ever eaten in Paris and maybe better. The bread is excellent too, try the tomato and brie baguette sandwich, the chocolate mousse and the macaroons. my tastebuds worship this place.
PROS: quality ambience service
Creek 28 is a lovely new addition to the Miami Beach scene
We dined at Creek 28 last night, and had a lovely dinner, in the garden. It is owned & run by Chef Kira Volz, from the Abbey Hotel.
The atmosphere is absolutely lovely (in the garden) albeit a bit humid & hot, last night. We suggested installing fans, since the indoor dining is rather limited. But it is very European and the food, or, at least what we ate was wonderful.
We began with goat cheese in philo dough with caramalized onions & fruit compote.
And for our entrees tried the Sea Bass which was served on a bed of roast Romaine & topped with chopped mushrooms (couldn't figure out what she combined with the mushrooms). The fish was done perfectly... and the flavor combos were lovely.
PROS: ambience food
I went motivated by this article:
And was totally surprised by the quality of the food there, every ingredient was presented in the most pristine form imaginable. Desserts were heaven and the wine list, well that was a complete marvel, best I?ve ever seen in this town. Must Go.
PROS: Food and wine