My grandmother, God rest her soul!, who lived in Kensington for most of her life, introduced us to Stocks years ago. We went ballistic when we tried this cake (our whole Italian and Polish family are 'foodies') and it frequented MANY of our holiday tables. Stocks pound cake is outrageously good (doesn't even need the icing, trust me) - I prefer the 'brick' type the best but it's all outstanding. It's just a shape preference thing!I brought it to work literally today for the women here (Helene Fuld School of Nursing) and everyone was RAVING about this cake. My one supervisor came running up to me and hugged me! because she recognized the cake as a Stocks! I now have numerous orders for the next time my dad (Louis Grieco - they know him there!) goes to this superb bakery. I'm sure he'll make a special trip!!! Keep up the tremendous baking! Thanks!Patricia W.