We were looking forward to some good old fashioned Chinese food which I thought we would find at this long-time restaurant, but we were very disappointed in the meal. The service was very slow; once we gave our order, it took about half an hour to get our food. I asked if could get brown rice instead of white, and even though they do have it, you have to pay extra for about a cup (what's with that?) We ordered Kung Pao Scallops as our spicy dish and it was very bland, not spicy at all. I had to ask for chile oil to perk it up (which smelled old and was a dark, brownish weird color, not red like usual). The Moo Goo Gai Pan was just passable and made with dark meat rather than white chicken breast (I should have asked), and canned mushrooms instead of fresh, yuk ! We probably will not go back.