My wife and I, as well as several other couples have been frequenting the Red Room since early summer. Kevin Sousa arrived in May and came out swinging with a progressive and delicious menu which was way beyond what the rest of the city thinks is "modern." Long story short, our meal kind of sucked. The portions were enormously bland and the overall food quality was poor, not to mention that most of the flavor combinations were horrible. I had a piece of fish that actually smelled bad as it walked through the dining room. It is a shame to waste such a classy space on such pedestrian food executed poorly and disgustingly overpriced.