I had never been here before and I heard how good it was and that it was voted denver's "best", yadda yadda yadda. I figured I would try it. Everything was alright up until the food started coming. My salad out of three somehow didnt have crutons?? And the lettuce tasted cucumber skins, way to bitter. The calamari was no where near the best in denver, pappadeaux i.m.o. is. I ordered the crab legs after seeing the bluehair next to me complain about his lobster. When I get crab legs I typically expect to get the claws, well not here when I mentioned it they gave me some lame excuse that they use them for an appetizer. The legs themselves must have been missing a section or two cause they were TINY!!! As I broke into the first one all the meat was stuck to the shell a.k.a. over cooked. At this point I would have been happier with my Albertson's Market legs. I ended up sending the plate back and telling them thanks for trying but I'm good for now. No attempt was made to offer anything else really, just a sorry, and few table slaps as they walked away seeming to hear these type of complaints often. Overall it was what a perfect terrible experience should be like, so if you like terrible sea food and bad managment, ya know what dont bother even going here Red Lobster yields more satisfaction.