San Francisco, CA
I don't know if the cashiers have a share in the business, but it certainly seems that way. Every time I just order a bagel with jelly (cheapest thing on the menu), they look at me and say "that's it? "
And yesterday, they short changed me $1 in change because apparently, that bagel's profit margin wasn't big enough for them. Hey, you only work there, you're not going to get props from management for bilking your customers.
I'm never going to this place again