The food and service has been excellent each time I have visited this establishment. It seems to me that everyone works very hard to accommodate the customers. I have visited probably 5 or 6 Pizza Ranches around the state and the managers use their time walking through the dining room asking customers if everything is satisfactory.
I notice that there is a heavyset man in Manchester that just chit chats with everyone and walks around with a tub only half full of dishes. He doesnt act like he is working or in management. This is not very professional. If he is retired and just helping out, someone needs to tell him to shape up.