Food took a bit of time to come out after we ordered but for what we ordered it was totally worth the wait. Fresh, clean and the pasta was not overcooked. It seemed like the chef created each plate personally. The place was well kept and clean. My issues were the cold ??freshly brewed coffee?, desserts were so-so, the utensils looked like they came from the school cafeteria, and the waitress seemed unsure - at times nervous. If you offer great food with entrees that can cost over $20 a plate a real cloth napkin would add more class.