My secret small Restaurant in hell's kitchen.
I said it before, the best rating I could ever give a restaurant is the fact that I see Italian tourists frequent it. Because it's authentic. The Pomodoro sauce is wonderful, I just get it with rigatoni and it's fantastic. Fresh basil...well fresh everything. Now I'm in love with their Ravioli homade in radicchio sauce, I never get tired of it. I also recommend the Branzino sciue' sciue';. It's a great portion of sea bass with shrimp, mussels and clams. The Italiano Pizza is rich and wonderful, and has always been perfectly cooked. It's the perfect local place for foodies in the hood to sneak off to for a few drinks or great, simply prepared Italian food. And they deliver! Alessandro, the manager is a great guy, friendly and interested in his customers. The service is fantastic.The Montepulciano red wine very good !