Well, we took our chance and went here for a Sunday Brunch all you can eat buffet, we arrived about 10:45am and was told by the Host that we have to wait 45mins for a table for two, we put down our names and left to The Whole Food Market and hung out til' 11:30am, we got in as scheduled, we approached the buffet counters and i have noticed that the lay-out of the buffet was very tight, not much room to move around, as people all came in 1way thru the Bar and it was just very tight space, this is not a real buffet restaurant, this is just a normal restaurant that had tried to converted to a buffet, therefore the Dinning room look very cramping. the buffet choice of food was limited, not a whole lot of choices, i tried most all the food menu, i like the Smoked Salmon, linguine, crab salad, but most of all we had a lot of the King Crab legs.
We ordered 2 soda drinks and that were 2.50$ each, the price was 22.95$/ea for the Buffet with out any drinks or juice.
It was a very busy place, we could not find the extra forks, i had to ask the Omelets man to give me some forks because we could not find our waiter , later on when we saw our waiter i had told him that we could not find a couple of extra forks, he had apologized cuz they were short of staff that morning.
In the end we paid about 55$ including tip, i look back and ask myself was it worth it?...The answer was Naahhhh...only the King Crab legs was worth the money other than that everything else was ok...
For the money and food i pick the Golden Coral any days.