My wife and I thoroughly enjoyed the traditional Ghanian cooking class. I especially enjoyed a dish called ??Red-Red? which consists of plantains and beans cooked in palm oil. Trust me when I say, IT??S DELICIOUS! We also had an opportunity to make Fu-Fu by pounding Casava and unripe Plantains. That was truly a work out.
They also serve coffee which comes great with the pastry that they are proud of. I think that this is the best place in the area for relaxing.